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Italian Dressing Recipe - On The Fire

Course Sauce
Cuisine American
Author Robin Follette

Ingredients

  • 3/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup parsley fresh, chopped
  • 2 tablespoons lemon juice fresh
  • 4 chives 6-7" long
  • 2 teaspoons basil dried, crushed
  • 1/2 teaspoon crushed red pepper

Instructions

  • Mix all ingredients together. Let set at least an hour. Will keep in a Mason jar in the fridge for about a week.