Coleslaw Recipe - & How to Change Up the Basic Recipe
Course Side Dish
Author Robin Follette
saltoptional, to sprinkle on very wet cabbage
1/4cupapple cider vinegar
1-3teaspoonssaltadjust to suit your taste
1tablespoon pepperadjust to suit your taste
Slice and/or chop the cabbage into fine pieces. If the cabbage is very wet, sprinkle it with salt and set it aside. Don't add salt to the slaw sauce if you salt the cabbage.
Shred the carrots.
Mix the cabbage with the carrots and blend well.
Mix all ingredients together and stir until the sugar dissolves.
Mix the sauce, cabbage and carrots together. Let chill in the refrigerator until ready to serve.
Cooking with Chef Robin, On The Fire, Big Wild Radio.