1 - 1.5 poundwhite fish filetsperch, bass, walleye, etc.
1/4 teaspoongarlic powder
1teaspoon Italian seasoning
1sleeve Ritz or Saltine crackerscrushed
Preheat the oven to 350°.
Melt the butter in a small pan and then add the garlic powder, seasoned salt, Italian seasoning, black better and lemon juice. Mix until the seasoned salt dissolves.
Butter an 8 x8 or 9 x 9 baking dish.
Cover the bottom of the dish with half of the crushed crackers.
Place the filets on top of the crackers.
Drizzle half of the butter mixture over the filets.
Place the remaining cracker crumbs on top of the filets and drizzle with the last of the butter.
Bake at 350° for 15 to 20 minutes.
Cooking with Chef Robin, On The Fire, Big Wild Radio.